With every bite you taste the enormous amount of love, dedication and creativity Cathy and her staff put into our delicious dishes.
Make yourself comfortable in our Sugar Beach restaurant and savor our culinary delights. We will be happy to serve you our appetizing dishes at one of our wooden tables on the beach or in our artfully decorated restaurant and turn your holidays in the Philippines into a culinary highlight.
Sugar Beach Restaurant – We established our reputation for good taste!
This is what our chefs have to offer:
A very rich menu
Fresh fish from Sipalay’s market
numerous vegetarian dishes
Daily freshly baked white and brown bread
Specials such as Yaki-Yaki, Pirate Feast or Ying Yang for quality time moments
Barbecues or Mongolian dinners on special occasions
Various snacks as in-between meals
A large selection of desserts
Homemade ice cream
Chilled drinks and cocktails
Selected red and white wines.
Furthermore, we are proficient in meal preparation for guests with allergies and food intolerance.
Sugar Beach Restaurant takes orders from 7:00 am to 8:30 pm. Our entire menu is available all throughout the day!
Savoring with a charming view
The Sugar Beach restaurant is located right on the beach. Watch spectacular sunsets while sipping a tropical cocktail. This is pure quality of life!
Occasionally, we organize a special evening for our valued guests which habitually forms new friendships and pleasant experiences.
We bake daily in order to serve you tasteful, freshest bread. Whether breakfast, lunch, dinner or a snack in between – you will love our rich menu choice which is anything but ordinary.
All dishes are available all throughout the day from 7 am to 8.30 pm! Just ask for our Sugar Beach Restaurant’s menu card.
The best food by far (outside of high end and therefore hideously expensive “fine dining” restaurants in Manila) bar none anywhere in the country. The menu is eclectic and manages the feat of authentically producing delicious dishes from cuisines as diverse as Mexican, Asian, German, French, Italian, Arab and, of course, Filipino. We’ve eaten at least 25 of the many more dishes on the extensive menu in the course of our 3 stays there so far and not only can I say that we never got a “bad meal” or even a disappointing one but that each and every one was yummy!
Richard M. / Dumaguete, Philippines
The menu in the restaurant is extensive and the food was excellent and inexpensive. Probably the best I had in the Philippines in fact.
LS 13. / Leeds, England
The menu is quite big, and guess what, Cathy, the owner is the Chef in the Kitchen. As a former Exec chef and Pastry Chef myself, I know what I’m talking about when it comes to food, and during this 4 days of stays, I tried as much as I can on the menu and everything was absolutely perfect, astonishing presentation and freshness, you can feel the Love. I almost complained that the serving were too big and we cannot have appetizer, entree and dessert, what a nice complain, right?
Denis Laumône / France
E-Book now available!
By popular request of our guests!
Tips and Tricks
from Takatuka's Wonderkitchen
Easy to follow instructions!
as EPUB & PDF
Only PHP 420.-
Incl. FREE updates
Indulge yourself in our Takatuka menu!
Browse through our menu card and discover exotic as well as great traditional dishes which we concocted especially for you.
Our fresh and tasty vegetables are locally grown in organic farms.
The brand mission of Sugar Beach Restaurant is to have all ingredients needed for our various dishes in-house and available for you at all times.